The property, which once was a summer house, built in an ancient chalet style, instantly inspired us to develop a concept, where guests can enjoy fine dining and outstanding views.

After nine months of renovation, furnishing and extensive pre-opening operations, Craftsmen’s Tsaghkadzor Restaurant House opened its doors to ski-resort customers on the first day of 2020. Later it turned out not to be the best timing for the hospitality industry, but our carefully selected strategies helped us out.

We resumed our previously paused reconstruction efforts, originally delayed by the Covid-19. This endeavor led to a significant expansion of our restaurant's capacity, soaring from 85 to 215 . Additionally, we introduced a brand-new veranda, meanwhile nearly doubling our kitchen facilities.